$80 PER HEAD Please select one choice from each course
ENTRÉE
Salad of Peking Duck, herbs and bean shoots Salad of seared rare Tuna, green pawpaw, chili & cashews Queensland Scallops, apple, cashews, and a curry dressing Caramelised onion, Fetta, and roasted Tomatoes in a Tartlet Shell Asparagus, Fetta & Spinach, with a honey poppy-seed dressing Steamed Pacific Oysters with Mirin and Soy Smoked Salmon and Avocado Timbales
MAIN COURSE
Double Lamb Cutlets with red onion, eggplant and Tabbouli Coral Trout served with Asian greens, mushrooms, and a Tamarind sauce Moroccan Beef Medallions on Sweet Potato Mash, with a Roasted capsicum and herb salsa Peppered Eye Rump Steak served simply with potato wedges Cardamon and Honey Glazed Duck with Pumpkin couscous Chili marinated Lamb rump on a garlic and chive mash, served with a tamarind sauce Chargrilled eye fillet with Massaman Curry sauce Crisp-skin roasted Salmon with Puy lentils Roast Loin of Pork with an Apple and Pepper Relish
DESSERT
Muddy Mud Cake Little Madeira Cakes with Raspberry Crush Colombian Coffee Syrup Cakes Fresh Friands Almond, Vanilla & Raspberry Blueberry Toasted Coconut & Banana Fresh Fruit Salad with Passionfruit Sorbet Cassis Poached Pears with Spice Cake
