$60 PER HEAD Please select one choice from each course
ENTRÉE
Peking duck salad wrapped in Rice paper, served with a sweet soy dressing Chermoula spiced Prawns chargrilled Sourdough toast with Baked tomatoes, Fetta and Basil Salad of Spinach, Pear, Gorgonzola, Walnuts & Bacon Thai Fish Cakes with a Cucumber Salad Smoked Salmon Avocado & Pawpaw Salad, with a passionfruit dressing Coconut Chicken ? Thai style ? with cashews, chili and lime
MAIN COURSE
Chicken Breast with Sweet Potato, Chorizo, and Chili Jam Eye Fillet, garlic and herb mash, caramelised onion, and mushrooms Seared Salmon with Bok Choy, Chili and Lime Lamb Cutlets dusted with Sumac Spice, and served with Roasted Pumpkin, Fennel and Hummus Roast Loin of Pork with an Apple and Pepper Relish Crunchy Parmesan Chicken with tomato & olive salsa Chicken with a Coconut and Mustard Seed Sauce Rack of Lamb with Potatoes, Mint, and Lemon
DESSERT
New York Cheesecake Crumbles ? Apple, Pear & Raspberry Apricot Apple & Rhubarb Canadian Lumberjack Cake Fresh Fruit Salad with Passionfruit Sorbet Little Tartlets - Lemon Curd - Caramel - Citrus Apple Strudel
