$70 PER HEAD Please select one choice from each course
ENTRÉE
Smoked Salmon on a Potato Rosti with watercress & cream fraiche Tartlet filled with baked Parmesan and thyme, and served with an onion relish
Seared Scallops served on a puree of celeriac, and garnished with chorizo and rocket Olive Brushetta with mushrooms, parmesan, and rocket Salad of Peas, Spinach and Mint with a crostini grilled with warm goat?s cheese Coconut Chicken ? Thai style - with cashews, chili and lime Layered Vegetable and Bocconcini Stack Barramundi in Tempura Batter served with a Herb Salad
MAIN COURSE
Chicken Breast with coriander, goat?s cheese, & dried tomatoes Roast Loin of lamb with Lemons, Prosciutto and Olives Atlantic Salmon served with a corn cake, crème fraiche & chutney Rack of Lamb with potatoes, mint and lemon Warm salad of harissa veal with eggplant and chickpea salad Chicken Breast with Middle Eastern Flavours Peppered eye rump steak served simply with potato wedges Parmesan Lamb on Nicoise vegetables Fillet of Beef with parsnips, leeks and tapenade Roast loin of Pork with an Apple and Pepper Relish
DESSERT
Tiramisu Gingerbread Slice with Roasted Pears & Yoghurt Sticky Macadamia Cakes with Toffee Sauce Trio of Sorbets served with Almond Bread Tunisian Orange and Almond Cake Star Anise Meringues served with Fresh Berries Cheese Plate 2 Australian Farmhouse Cheeses with Crackers and Fruit
