BRUSCHETTAS - Fresh Tomato and Sweet Basil
- Black Olive Paste and Semi-dried Tomatoes
- Caramelised Onion and Goat Cheese
- Crème Fraiche, Smoked Salmon and Capers
- Fresh Prawns and Avocado
SMALL COCKTAIL SANDWICHES
- Leg Ham and grainy mustard
- Chicken Breast and Mayo
- Smoked Salmon, Cream Cheese and dill
TARTLETS - Basil Pesto, Tomato and Fetta
- Black Olive Paste, Goat’s Cheese and Herb
- Ricotta, Asparagus and Onion
SLICES OF FRENCH BREAD
- Rare Roast Beef & Bearnaise Sauce
- Roast Turkey Breast & Cranberry Sauce
- Leg Ham & Spicy Tomato Chutney
RICE CRACKERS
- Chinese Pork and Plum Sauce
- Egg and Caviar
CHOICE OF DIPS served alone with crudities and corn chips OR On an Australian ANTIPASTO PLATTER including a selection from cheeses, patés, olives, meats, smoked salmon, marinated and fresh vegetables, sun-dried tomatoes, frittata, and fetta.
FRESH VIETNAMESE SPRING ROLLS
HOT SELECTION
Cocktail Vegetarian Spring Rolls
Tiny homemade Sausage Rolls
Meat balls served with a rich Tomato Sauce
Bacon Wraps with Prunes
Thai Chicken Satay with a Peanut Sauce
Sweet Potato and Pea Samoosa with Minted Yoghurt
Filo Pastry Parcels with Spinach and Fetta Cheese
Chicken, Macadamia Nut and Apricot Bites
Chipolata Sausages served with a Barbecue Sauce
Pinwheels – crisp puff pastry filled with Pesto and Parmesan,
or Mushroom and Herb
Thai Fish Cakes with a sweet dipping sauce
Crisp Potato Rounds with Mushroom Relish
