SEMINAR/CONFERENCE PackageS

$70 per head

Please select one choice from each course:

ENTRÉE

Smoked Salmon on a Potato Rosti with watercress & crème fraiche

Tartlet filled with baked Parmesan and thyme,
and served with anonion relish

Seared Scallops served on a puree of celeriac,
and garnished withchorizo and rocket

Olive Brushetta with mushrooms, parmesan, and rocket

Salad of Peas, Spinach and Mint with a crostini grilled with
warm goat’s cheese

Coconut Chicken “Thai style” – with cashews, chili and lime

Layered Vegetable and Bocconcini Stack

Barramundi in Tempura Batter served with a Herb Salad

Chicken Breast with coriander, goat’s cheese, & dried tomatoes

Roast Loin of lamb with Lemons, Prosciutto and Olives

Atlantic Salmon served with a corn cake, crème fraiche & chutney

Rack of Lamb with potatoes, mint and lemon

Warm salad of harissa veal with eggplant and chickpea salad

Chicken Breast with Middle Eastern Flavours

Peppered eye rump steak served simply with potato wedges

Parmesan Lamb on Nicoise vegetables

Fillet of Beef with parsnips, leeks and tapenade

Roast loin of Pork with an Apple and Pepper Relish

Tiramisu

Gingerbread Slice with Roasted Pears & Yoghurt

Sticky Macadamia Cakes with Toffee Sauce

Trio of Sorbets served with Almond Bread

Tunisian Orange and Almond Cake

Star Anise Meringues served with Fresh Berries

Cheese Plate

Two Australian Farmhouse Cheeses with Crackers and Fruit