FUNCTION PackageS

$60 per head

Please select one choice from each course:


ENTRÉE

Peking duck salad wrapped in Rice paper,
served with a sweet soy dressing

Chermoula spiced Prawns chargrilled

Sourdough toast with Baked tomatoes, Fetta and Basil

Salad of Spinach, Pear, Gorgonzola, Walnuts & Bacon

Thai Fish Cakes with a Cucumber Salad

Smoked Salmon Avocado & Pawpaw Salad,
with a passionfruit dressing

Coconut Chicken “Thai style” with cashews, chili and lime


MAIN COURSE

Chicken Breast with Sweet Potato, Chorizo, and Chili Jam

Eye Fillet, garlic and herb mash, caramelised onion, and mushrooms

Seared Salmon with Bok Choy, Chili and Lime

Lamb Cutlets dusted with Sumac Spice, and served with Roasted

Pumpkin, Fennel and Hummus

Roast Loin of Pork with an Apple and Pepper Relish

Crunchy Parmesan Chicken with tomato & olive salsa

Chicken with a Coconut and Mustard Seed Sauce

Rack of Lamb with Potatoes, Mint, and Lemon


DESSERT

New York Cheesecake

Crumbles – Apple, Pear & Raspberry,
Apricot, Apple & Rhubarb

Canadian Lumberjack Cake

Fresh Fruit Salad with Passionfruit Sorbet

Little Tartlets
- Lemon Curd
- Caramel
- Citrus

Apple Strudel