BUFFET Packages

$80 per head

Please select one choice from each course:

ENTRÉE

Salad of Peking Duck, herbs and bean shoots

Salad of seared rare Tuna, green pawpaw, chili & cashews

Queensland Scallops, apple, cashews, and a curry dressing

Caramelised onion, Fetta, and roasted Tomatoes in a Tartlet Shell

Asparagus, Fetta & Spinach, with a honey poppy-seed dressing

Steamed Pacific Oysters with Mirin and Soy

Smoked Salmon and Avocado Timbales

Double Lamb Cutlets with red onion, eggplant and Tabbouli

Coral Trout served with Asian greens, mushrooms,
and a Tamarind sauce

Moroccan Beef Medallions on Sweet Potato Mash,
with a Roasted capsicum and herb salsa

Peppered Eye Rump Steak served simply with potato wedges

Cardamon and Honey Glazed Duck with Pumpkin couscous

Chili marinated Lamb rump on a garlic and chive mash,
served with a tamarind sauce

Chargrilled eye fillet with Massaman Curry sauce

Crisp-skin roasted Salmon with Puy lentils

Roast Loin of Pork with an Apple and Pepper Relish

Muddy Mud Cake

Little Madeira Cakes with Raspberry Crush

Colombian Coffee Syrup Cakes

Fresh Friands

Almond, Vanilla & Raspberry Blueberry

Toasted Coconut & Banana

Fresh Fruit Salad with Passionfruit Sorbet

Cassis Poached Pears with Spice Cake